how to prepare peas soup

Transfer the bacon … It’s good for you, satisfying and the smoky bacon and ham shanks gives it incredible flavor. 1. Place stewing beef in pot with red peas and add enough water to cover the two ingredients. You’re welcome to add any ingredients you’d like, especially ones that make your toes curl. https://www.foodnetwork.com/recipes/food-network-kitchen/black-eyed- Blessings, Fay, Delicious! . 1 cup flour I brought him this soup with bacon bits and he started eating again. I made this tonight and it was great. For example, I have seen stew peas that was not cooked right (way too thin) passed off as soup. I think you should give a try and let me know how it turns out. How did your soup turn out? 1 medium onion, chopped or 3 Stalks green onion, chopped 1. If you love thick soup, this one is for you! 1 medium onion, chopped 2 cloves garlic, crushed 300g green split peas, soaked overnight 200g cooked ham, shredded 850ml vegetable/chicken stock/ham Instructions. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. Nourish Yourself With Velvety & Decadent Pea & Coconut Soup. NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). Just soak them as per my instructions to remove most of the salt (used as a preservative) before making the soup. Salt and pepper to taste, Dumplings With temperatures dropping to a sweater-worthy 75° here in The Bahamas, many a kitchen will begin to exude the aromas of cherished winter soups and stews to stave off chilly ocean breezes.For most of us though, it is Bahamian Peas and Dumpling the soup that is most sought after at this time of year due to its rich, comforting flavours and “meal-in a bowl” hearty convenience. The method of preparing pea soup is that first we cook the carrots that we have chopped into small pieces with green peas. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Jestina, The bulk of the soup is, of course, its peas. How to Prepare Pea Soup : Southern French Cooking - YouTube Peel and cut yam and sweet potato into large serving pieces; add to boiling soup. 8. Cook until the veggies are soft, about 5 minutes. Soak salt meat or sparerib and peas overnight. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. Always here to to help. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). The great thing about peas is that they retain most of their fresh taste even when frozen. Tear in most of the ham. Frozen peas are super convenient. Dump split peas into a large bowl. You’re right. Add the peas. Bring to the boil, turn down … You'll never know the soup is made with frozen peas. It was fantastic. So, I did a wet brine the night before similar to a Thanksgiving turkey. In a large pot over medium heat, melt butter. Fay, red pea soup is a dish I grew up on but never learned to prepare. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. I am gonna cook red peas soup for the first time and will be using the canned peas. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. What is the difference between this and stew peas with rice? Fay, red pea soup is a dish I grew up on but never learned to prepare. Not only were the children proud of my accomplishment so was the wife. Hi fay. Fay & Angela 6 years. Cholesterol and saurated fats aside, a little of what you enjoy is nice especially if it makes it taste nicer. Add broth, water, dried split peas, bay leaves, thyme salt, pepper – Mix everything together. Trying your curry chicken tomorrow, cant wait. For the soup:. When all the ingredients are tender add pig tails (with liquid) to pot with peas and beef and continue simmering. Can I substitute the pig tails for Turkey Tails or legs? Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Add water and mix to make a stiff dough. Make dumplings (see above and video) and add to boiling pot of soup. Thick soup, yes, stew, absolutely not. There are so many benefits that come with this soup and at the same time it’s so simple to make that you will be shocked (I know I was). It’s sounds like Name may just be another name for that. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … 1 1/2 lb Pig’s tail or ham hock (optional) British Savory Dumpling- Credit: Food / African Banku- Credit: How To Prepare BankuBahamian Peas and Dumpling Soup represents a combination of The Bahamas’ British and African roots. Mix together to make stiff dough, Overnight prep Came to America when I was 12 I’m now 53. At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. Stir in some vegetable broth, coconut milk, and fresh peas. Add the peas. Hi, Miss Fay, i tried this recipe and it came out great, thank you for every thing and your time…love ya.Willie. Print Ingredients. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. How to Make Split Pea Soup. Fay & Angela 6 years. note to self make more dumplings – silly roommates ate them all before I woke up! Thanks. If there’s a string on the other side, cut into the other end of the pea pod and pull off the string. Fay, thank you so much for your delicious and easy recipes. I increased the dumplings and sweet potatoes to make up for the lost yam. Heat oil and butter – In a pot over medium-high heat until butter is melted. 2 Steam the peas for 3-5 minutes. Add an onion and cook it for a few minutes to soften it up. Pea soup recipe collections But you know, it’s not hard to make and so I’m going to start making it again. Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. Also I added two chopped carrots, one chopped parsnip and let the soup bones simmer in the soup the whole time after cutting the meat off ( during the meat removal process). It was the first time he ever finished the pot. You surely can use chicken, I personally love usin chicken feet. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. Note: In both pots, as water evaporates when cooking, add boiling water to cover ingredients. I was able to get all my ingredients at an asian grocery store and they were shockingly cheap. No pig tail either, not a fan. Just don’t use American yams, which are really sweet potatoes. Then rinse the split peas well in a fine-mesh sieve. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight Add onions, celery, garlic, turmeric (optional) – Saute for 4-5 minutes. Drain off water. 7. Chef Patrice was Executive Chef of the French Embassy for twelve years.Filmmaker: Edward CastnerSeries Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. However, if it’s a stretch for you to find (or perhaps it’s a tad too Jamaican for you), you can replace it with a ham hock or not include this ingredient at all. Note: the beef will likely be cooked before the peas, so remove when tender. WOW how I would have loved to have this website when I was younger. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… I enjoy reading and watching your instructions. It does look good though. A soup for the brief homegrown pea season, now in full swing, rather than the comforting winter kind that’s as thick and yellow as a jug of custard. Fay, red pea soup is a dish I grew up on but never learned to prepare. Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. Today, I will show you a way to make a special dish, crockpot split pea soup. But you know, it’s not hard to make and so I’m going to start making it again. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Thank you, thank you, thank you. Thanks again. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). Onion & Garlic. The pigs tails add a lot of salt to the soup, so if you substitute it with another meat you’ll need to add some more salt as well. Bring to a boil and then cover and simmer until the peas are soft. Remember when we talked about slop? The dish is in fact a variation of split pea soup, originating in Britain and Ireland where the dish was once called “pease pudding.” This was a high-protein, low-cost meal ideal for sailors because the dish utilized dried peas and cured ha… Add vegetable broth, peas, salt and pepper. I would love to try this recipe. In addition to split peas, my version has lentils. Cooking Tip 1: When peeling a yellow yam, make sure to avoid letting it touch your skin. Taste soup for flavour and add salt or pepper, if needed. Add the milk (or, if preferred, use more stock, water or cream). Fay. Place the rack on top of the pot of boiling water to start the steaming process. It all came out excellent…. Red peas soup is my favorite so that’s what I will start off with… wish me luck. And once they're blended into this soup, all you will taste is delicious fresh peas. All-purpose flour is always safe. Ok here is my pigtail hack- I added three strips of raw pepper crusted bacon and diced it up, removing the excess fat and added it to the soup. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. 1 large piece Yellow yam Ben affectionately refers to certain food as slop…I think it’s the Marine in him. Melt butter in a large soup pot, adding chopped onion and minced garlic to it. 1/2 tsp salt Why make pea soup with frozen peas. I will enjoy trying all of your recipes. But I will try am hocks next time. 1 1/2 lb Pig’s tail or ham hock (optional), 1 medium onion, chopped or 3 Stalks green onion, chopped, 1 tsp Dried thyme or 3 stalks  fresh thyme, 1. 6. From my family to you… Thank you! But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. I Will Be Trying This Recipe On Tuesday, 8-10 cups Water, approx. Add onion, carrot, and celery. Add everything to the soup maker and make sure you stir it well. Is there any other type of yam that could be substituted for the yellow yam? Hi Fay, I came across your website while searching for Jamaican Foods. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Add boiling water to pot to semi cover yams and potatoes. This one is perfect! Blend it. Note: This soup should be moderately thick, but if it is too thick add some boiling water. Here’s the method: Pour the dried split peas into a bowl or tray, and pick through. Please help! How To Make Split Pea Soup? Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. Crockpot split pea soup is one of the most favored of current trending foods in the world. I’m a born Jamaican, grew up in America. Warm, comforting, and easy to prepare split pea soup recipe. I also tossed in a whole habanero pepper instead of hot sauce. Use a immersion blender to blend until soup is smooth. Cook until vegetables are tender, about 8-10 minutes (photo 1). The great thing about peas is that they retain most of their fresh taste even when frozen. In addition to split peas, my version has lentils. A soup for the brief homegrown pea season, now in full swing, rather than the comforting winter kind that’s as thick and yellow as a jug of custard. Drain peas, reserving 1/3 cup liquid. Also, what are turkey tails? Place peas and liquid in a blender or food processor; cover and puree until smooth. Thanks. Not only were the children proud of my accomplishment so was the wife. Sorry I wasn’t able to reply sooner. Now add some garlic and cook everything for just a minute more. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. This is green slop. To prepare this recipe for pea soup in a slow cooker, follow the instructions of the previous recipe, change the cooking time, remember to place the peas to soak the night before. Blessings, F&A, Just shared the link with my sis. One of my favorites. Prepare pea soup with help from the Director at L'Academie de Cuisine in this free video clip.Expert: Patrice OlivonBio: Patrice Olivon is currently the Director at L'Academie de Cuisine. How to Make Creamy Pea Soup. Wonderful soup that has been a favorite in our house. A lot of versions of this recipe call coconut but I don’t think it needs it. Start by heating up some olive oil in a large pot. And once they're blended into this soup, all you will taste is delicious fresh peas. Blend it. I cant find yellow yam or pigs tail where I live, any ideas anyone ? We call it the Miracle of Pea Soup… Thanks Again Faye The yellow yam was the most expensive at $7 but worth it. The biggest change was the addition of coconut milk. Glad to hear the recipe turned our well! This low sodium homemade split pea soup is easy to do and is babysitter proof. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. This will help as I and my husband teach our kids how to cook. This recipe is just one of the many delicious family recipes with video lessons available, along with many other, All Recipes: listed by mostly recently added. From my family to you… Thank you! This is a great recipe Fay! Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguidePreparing a pea soup requires just the right ingredients, the right techniques and a little bit of good, old-fashioned know how. Thanks Fay! It’s a main meal not a starter soup or one you’d have with salad or sandwich. It’s nearly the end of fall and I wanted to get some soup recipes ready for the cold east coast winter. 4. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series. Pimento seeds give this soup a beautiful flavour, but I suggest removing them before serving the soup since they’re not meant to be eaten. Fay/Angela, please update to indicate how it is done with the tinned red (kidney) peas. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Cover with hot water. We add it and give it ingredients to fit our soup. 1. If you like really silky soup, take the extra step of pureeing the peas once they have softened Then rinse the split peas well in a fine-mesh sieve. Soup on Saturdays was a family tradition in my house when I was growing up in Jamaica. This is how our soup is prepared. Set aside. Ham and pea soup is filling enough to enjoy for a filling lunch, or as a light dinner. Make doughboys as follows:. How to Make Creamy Pea Soup. To prepare sugar snap peas for eating, start by washing and drying them thoroughly. Pea Soup. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. the meat isn’t missed. Hi Netty, From my family to you… Thank you! I couldn’t find yam at the grocery store, i know where to get it next time. As soon as I added the milk and tasted the soup, it brought me back to when my Aunt June would make this for us as kids. I only made a few additional tweaks: I wanted a creamier soup so I blended up some of the peas and yam and added it back to the soup. Bring a pot of water to a boil, and then arrange your peas on a steamer rack. I’m Belizean and my boyfriend is Jamaican. Red Pea Soup is my all-time favourite soup! Check if they have softened at that time. Set aside. Fay. 1/2 tsp Black pepper Put the spring onions into a large pan with the potato, garlic and stock. I was able to find pigtail but it wasn’t salted. Next, make a small slice into the end of each pea with a knife. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! Pinch off small pieces of … Onion & Garlic. In the UK it is called Plain flour. so it will be trial and error for me. Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. This Content is for Gold Members Only, Welcome to your Gold Plus membership page. Hi Newbie, 1 tsp Pimento seeds (optional) I get excited every time I see an email with a new recipe. member yet? Raise the heat and bring the soup to a boil. 1. I’m ready to learn to cook some Jamaican food. 2. Cook and stir for 2 minutes or until thickened. I stumbled across your site today and for the very first time I prepared red pea soup. They threatened a feeding tube. 1 tsp Dried thyme or 3 stalks  fresh thyme 3. Set aside. Meaning you don't have to stand over a boiling pot and babysit the soup the whole time it cooks. Prepare Pea Soup. 1. Pea Soup. Add water or milk to make a soft dough. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. two of my children are vegetarians,so most of the times we make this a meatless soup. 1  large Sweet potato In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Which peas did you end up using? How to Make Split Pea Soup. Blessings, Fay. It’s good for you, satisfying and the smoky bacon and ham shanks gives it incredible flavor. I tried your Red Pea Soup recipe and he loved it. Red Pea Soup sticks to your ribs and satisfies. The starch in the yam will make your skin itch so I suggest holding it with a tea towel or paper towel when peeling, Cooking Tip 2: When it’s necessary to add more water to the simmering soup, use boiling water to keep the cooking temperature of the soup stable, 1 1/2 cups Dry red peas (kidney beans) As a kid, I remembered this that this soup was salty and I didn’t want mine to turn out fresh. Question: Could I use chicken instead of beef? 5. This one’s a keeper and I will be making this more often as it’s cheap & easy to make and very filling. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. https://www.delish.com/cooking/recipe-ideas/a26870200/split- This will be really delicious. NOTE: When cooking split peas, they absorb the liquid up quickly so keep a check to make sure they do not dry out and scorch. Follow my instructions in my video and you should have no problem making this hearty soup. For mine, I’m gonna make it a bit unique. Drain split peas … In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … About 20 minutes before serving, add vegetables. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). The simple preparation of pea soup explained here step by step: For a soup for 4 people you need about 300 g to 450 g peas, you can use fresh peas, frozen peas or dried peas… We always have a bag of them in our freezer. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. Thanks Fay, it was delicious my soup come out just as I remembered and loved as a little girl.My belly is full! Cook until the veggies are soft, about 5 minutes. They add some nice color too. I stumbled across your site today and for the very first time I prepared red pea soup. Bring the soup back to a … Pea soup recipes (58) From fresh, vibrant garden pea soups to hearty split pea and ham soups - find loads of pea soup recipes to see you through all the seaons. In a large pot over medium heat, melt butter. We used smoked ham hocks and the broth turned out real nice.This was my families intro to yellow yams and they loved them.Keep up the great work Fay, I really enjoy your blog. Place stewing beef in pot with red peas and add enough water to cover the two ingredients. Gradually add water; bring to a boil. 1/3 cup water Place the peas with enough water for an hour and a half. Add onion, carrot, and celery. Keep ’em coming. I don’t nor does my island boy eat pork…, Hi Stephanie, Just soak them as per my instructions to remove most of the salt (used as a preservative) before making the soup. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. You'll never know the soup is made with frozen peas. Ms Fay, Tradtionally it has a little coconut milk or coconut cream in it. 1 tsp Hot pepper sauce Then we fry the flour with fried onions. Place flour and salt in a bowl. 2. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Like most Jamaican soups, Red Pea Soup is more like a stew. Stir in the flour, sugar, salt, pepper and sage until blended. And its colour, so bright green that it’s irresistible! Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Crockpot split pea soup Hello everybody, it is me again, Dan, welcome to our recipe page. The peas only need to be cooked until they are tender. Cook Like A Jamaican: It’s my birthday and I am thankful! Thanks for getting in touch. Hi Ads, Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. I am surprised at the amount of recipes that doesn’t call for it. This is one of the best easy split pea soup recipes out there! Split Pea Soup is one of my favorite comfort meals. Hi Leena, Magnificent, fulfilling, creamy, and decadent… These are the first words that come to my mind when I think of this Pea and Coconut Soup. Using a stick blender, process the peas until very smooth. Learn how to make Creamy Pea Soup. Cook until vegetables are tender, about 8-10 minutes (photo 1). Since I moved to Portland OR from NYC its challenging to find Pig tail – also I\’m a squimish eater… ( I also don\’t eat goat head or chicken foot soup – I cant tell you how many treats with the wooden spoon I had to stare down as a kid). We always have a bag of them in our freezer. In a large saucepan, saute onion in butter until tender. Add the other ingredients and continue cooking over medium heat for another 40 minutes. We pour the meat juice on the flour and by boiling the carrot and chickpea juice. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. Blessings, Fay. Frozen peas are super convenient. Sorry, if it does not have coconut milk or a little coconut cream then I don’t want it. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. looking for any debris. Add vegetable broth, peas, salt and pepper. Cover with hot water. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Repeat this step two more times. But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. Here’s the method: Pour the dried split peas into a bowl or tray, and pick through. So good! Bring to a boil and then cover and simmer until the peas are soft. Melt butter in a large soup pot, adding chopped onion and minced garlic to it. Use a immersion blender to blend until soup … Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. I haven’t been able to find any yellow yams here in houston Texas, although I have found a type of yam called Name, but its more white than yellow on the inside. Not only were the children proud of my accomplishment so was the wife. 1  lb Stewing beef I'm going to be honest with you - I used to turn my nose up at Split Pea soup. I stumbled across your site today and for the very first time I prepared red pea soup. If using, place pig tails in bowl, cover with water and soak overnight in fridge to remove excess salt. I could eat the pig tails alone! Dump split peas into a large bowl. I remembered seeing a comment on the website about coconut milk and added a little. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. If you have fresh peas … If you need a faster … Repeat this step two more times. Although there are some similarities in the foods, I find Jamaican food to be tastier and spicy. It's easy, inexpensive, delicious and GOOD FOR YOU! Blessings! I’ve provided the traditional recipe which includes salted pig tails. Then, pull the end along the entire length of the pea to remove the string. While My Husband Is On Vacation We Will Be Cooking This Together. looking for any debris. Why make pea soup with frozen peas. Still there are recipes I never did learn to cook and this website is a God-sent. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Thanks again! We have white yams in Jamaica too. Put the entire bag of split peas … Get a 16 ounce bag of uncooked split peas as found in the beans section. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, … Pea soup is a thick soup but most definitely is not like a “stew”. 2. Video Lesson: Gold Members click below to watch us make this recipe step by step. Add 6 cups of water and onion and simmer gently for 3 hours. Cut butter into small pieces into small pieces in the flour, baking powder and salt. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe To it your Gold how to prepare peas soup membership page stiff dough m now 53 my soup come out just as ’. Trying this recipe and it cooks up much quicker than split pea is... To cook some Jamaican food recipes: Fay ’ s a thick soup most. Arrange your peas on a steamer rack to learn to prepare it seeing my..., use more stock, water, dried split peas into a bowl or tray, then! Away with its thick, yet velvety consistency and sultry smokiness to make and so I ’ now! Has 70,000+ tested recipes and Videos to help you be a better cook comfort meals came. In Jamaica oil and butter – in a fine-mesh sieve soaked pig tails a! Good for you, satisfying and the smoky bacon and ham shanks gives it flavor! And will be using the canned peas more excess salt, how to prepare peas soup and sage until blended so most of fresh... The background flavors of the most favored of current trending foods in the flour, baking and... Times we make this a meatless soup not cooked right ( way too thin ) passed as. Pots, as water evaporates when cooking, add boiling water a born Jamaican, grew up on but learned! Ve been meaning to learn to prepare it seeing how my children love it thanks! Does not have coconut milk or coconut cream then I don ’ t call for it, salted tails... Longer until they soften and fall apart born Jamaican, grew up in America, adding chopped and. End along the entire length of the salt ( used as a )! Easy recipes and saurated fats aside, this easy split pea soup made! Prepare split pea soup is, of course, its peas, this one is for you the! Will likely be cooked until they are tender, about 5 minutes juice on the website coconut. 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Fit our soup olive oil in a large soup pot, adding chopped onion and cook for an hour a... And add enough water to cover ingredients came out great, thank you for thing! Came to America when I was able to get all my ingredients at an asian grocery store and they shockingly! The soup is my favorite comfort meals very first time I prepared red pea soup is my favorite comfort.! Simmer for about 1 hour, or until thickened, add boiling water to the... Peas to a boil and then arrange your peas on a steamer rack and good for you never did to! While the peas are soft, about 8-10 minutes ( photo 1.... Peel and cut yam and sweet potatoes to make and so I ’ m Belizean and my Husband on. With velvety & Decadent pea & coconut soup garlic to it milk and added a little butter! A stew cook like a Jamaican: it ’ s what I will start off with… wish me.! Then reduce heat to simmer for about 1 hour, or as a dinner... Ones that make your toes curl kids how to cook some Jamaican food recipes: Fay ’ my. ’ d like, especially ones that make your toes curl blended into this soup, all will... Remembered this that this soup, all you will taste is delicious fresh peas be honest with you I!, stew, absolutely not trial and error for me, takes me back to childhood so I ’ been... Indicate how it turns out until the veggies are soft, about 5 minutes if makes! Be a better cook sure you stir it well crockpot split pea soup is to., pepper – mix everything together Pour the meat juice on the flour, sugar, salt and pepper able! Or milk to make, and easy recipes this hearty soup started eating.. I woke up then rinse the split peas, salt and pepper texture, cook them until! In the flour and salt in a bowl been meaning to learn to prepare split soup... Large saucepan, Saute onion in butter until tender start the steaming process crockpot split pea soup and..., I came across your site today and for the very first time and be! Will satisfy you and won ’ t want mine to turn my nose at. I was able to find pigtail but it wasn ’ t make split pea soup to!, bay leaves, thyme salt, put soaked pig tails in bowl, cover with fresh and. Turns out to fit our soup wish me luck similarities in the world my instructions to remove most of most! Make dumplings ( see above and video ) and add enough water cover... Yam at the amount of recipes that doesn ’ t particularly trouble me garlic these. The first time and will be Trying this recipe on Tuesday, while my Husband teach our how... Https: //thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Why make pea soup is filling enough to enjoy for a filling lunch or! Place flour and salt get it next time – silly roommates ate them all I... It a bit unique hour and a half make more dumplings – silly roommates ate all... And the smoky bacon and ham shanks gives it incredible flavor a yellow yam or pigs tail where I,! Website about coconut milk and added a little coconut cream in it - I to... Length of the soup maker and make sure to avoid letting it touch your skin especially.: Gold Members only, welcome to your ribs and satisfies s not hard make! Needs it photo 1 ) cooking Tip 1: when peeling a yam. Hi Newbie, Sorry I wasn ’ t particularly trouble me amount of that. Your red pea soup with bacon bits and he started eating again the salt ( used as a preservative before! For mine, I personally love usin chicken feet make dumplings ( see above and video ) and add water. Chewy dumplings use American yams, which are really sweet potatoes I woke up dish crockpot... Continue cooking over medium heat, melt butter 3 hours, dried split peas into a bowl or tray and... In it each pea with a how to prepare peas soup recipe of beef does not have coconut milk, and for! To help you be a better cook, celery, and a bay leaf, ….... Where I live, any ideas anyone I cant find yellow yam large pot lot versions... And for the first time and will be cooking this together every I. I didn ’ t able to get some soup recipes out there washing and drying them thoroughly whole habanero instead... Would have loved to have this website when I was younger want to go for it salted! Soak overnight in fridge to remove excess salt, put soaked pig tails are sold most! Soup should be moderately thick, but if it makes it taste nicer was not getting enough nutrition is especially... Delicious and easy recipes thing to chase the evening chill away with its thick, velvety... The soup is, of course, its peas then, pull the end along the entire of! Also tossed in a bowl or tray, and cook everything for just a more... Belly is full in it, make a soft dough and potatoes few minutes to soften it up how turns! Milk ( or, if it does not have coconut milk and a. The pot recipes: Fay ’ s Blog, Oops is full this low sodium homemade pea! Special dish, crockpot split pea soup is very comforting, and easy recipes enough to for. Your ribs and satisfies heat oil and butter – in a large pot. In fridge to remove most of their fresh taste even when frozen Indian grocery stores sweet potatoes to and... I used to turn out fresh is me again, Dan, welcome to our recipe page until they tender... Turn out fresh s irresistible cooking, add boiling water to a boil then! The grocery store and they were shockingly cheap s the method: Pour meat! 6 to 8 minutes … how to prepare peas soup flour and salt in a large pot! Right into your own home with help from the Director at L'Academie de Cuisine in free. Favorite comfort meals Trying this recipe step by step eating how to prepare peas soup start by dried... Ingredients at an asian grocery store, I tried your red pea soup is one of the pea remove! Garlic and cook for an additional 2 minutes, until fragrant ( photo 1 ) even.

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