creamy vegetable soup recipe

Very good, very rich. What a cost-efficient recipe! Instagram for the latest updates, recipes and content. Yes, it will be less creamy and thick though. Remove from heat and let cool a few minutes. I made it for the first time today and it’s a keeper. I am thinking of making a double batch for church lunch this Sunday. This is one of their favorites. Thanks Karen 🙂. Stir in the chopped potatoes, Italian seasoning, and chicken stock. The only thing I did differently was add some nutmeg…yummy! I used fresh brocoli, marble cheddar and half & half cream, all I had on hand) just as delicious! Brown onion in olive oil over medium-high heat. I definitely will be making this again! Added some things to it. Here is a newspaper clipping I found featuring the original recipe. Made this and it is delicious! I’d love to try this out! Season soup with salt and pepper and finish with heavy cream. Thanks for your comment! This recipe is definitely a keeper! Season to taste with salt and pepper. I made this creamy vegetable soup today. Instructions. Thanks for sharing!! Creamy Vegetable Soup is one of my favorite quick & easy weeknight meals. In a large saucepan, saute onion in butter until tender. I’m so happy to hear this! 🙂. We make this whenever the weather is chilly or I’ve got some leftover veggies that need to be used up. Stir in diced potato and liquid. Remove the vegetable mixture from heat and. Add cream of chicken soup and cheese. In a small saucepan, bring broth to a boil. Thanks for the tip! I used veggie stock to make it vegetarian, and it was delicious. Can you add beans to this? It was a great way to get my veggies in!! I tripled the garlic and I put asparagus tips in. No additions added, made as listed. MADE THIS SOUP TODAY FOR MY HUBBY, MY SUPPER GUEST AND MYSELF. Start on a slow speed with the lid slightly ajar to vent any steam, then seal the lid and increase the blending speed. Yes, it would make the cook time longer and potentially you’d need more liquid. The pop-ups are what allow me to give you FREE content. Decided to cook this after trying to figure out what to do with the left over chicken stock. Thanks so much for your comment! large carrots, celery, corn starch, bay leaves, minced garlic and 10 more. The pop-ups is also a nice touch! Thank you so much. What other veggies could you use in this soup? Perfect for a cold day here in Virginia. Stir in minced garlic. I didn’t add any liquid because my husband likes his soup thick like a stew, but 1/2 cup of chicken broth should be enough to add to it. potatoes, corn, and replace the milk with like an almond or soy milk). How would that change things? Scrolling for hours is so much fun! If so what kind would you recommend? I cooked it today. 🙂. Thanks for your comment! Here you'll find my family's favorite recipes my two little boys and I have created together. There is a “jump to recipe” button at the beginning of each post. Add milk all at once. You can, I do think the flavor will be quite different though! Add the chopped onion and cook until tender without browning. Thanks for your comment! I used cream of celery soup (2 cans) with milk and I roasted my broccoli and my potatoes. It’s better for you, the environment and tastes better. And so glad you were able to work with what you had, sounds delicious! While whisking vigorously, slowly pour in milk (whisk well until smooth). I am seriously so happy to hear this! Cook until cheese is melted. This creamy vegetable soup is so tasty and a nice change from regular tomato based vegetable soups. 🙂 Thanks for the comment Breeanna! Learn how to make Creamy Vegetable Soup. Yay!! This vegetable and rice soup is so easy and belly-warming. I didnt have corn so I added yellow bell peppers. Stir in broccoli and corn and cook 2-3 minutes longer or until veggies are tender and warmed through. Added broccoli when there was about 8 minutes left on the summering potatoes step. I happened to have most of the veggies … not all – used onion powder instead of an onion. This is Richa from My Food Story and I’m a huge soup fan. Yay! Mine was surely different but it was delicious. Could you use Coconut Milk instead of regular milk? ; Stir in the chopped potatoes, Italian seasoning, and chicken stock. Bring to a boil and cook for 15-20 minutes. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Can I add fresh cauliflower? Stir in flour, seasoning, salt, and pepper. 🙂. Add garlic and saute 30 seconds more. I am soo happy to hear this! I added a couple more veggies, okra, green beans, and assorted color small bell peppers. I plan to freeze this one. I did add a little more of the spices and onion than the recipe called for since milk/ cream dilutes everything. In the same saucepan melt butter. 🙂. I found a few more fun recipes at Google News. Serve warm with French bread and a salad. I am so happy to hear this Claudine! I will be making this again? All I have on had is salted butter, not unsalted and a white onion, not a yellow one. Increase the heat to high and whisk the milk mixture into the soup. 🙂. Thanks so much for your comment! Cook stirring constantly until mixture begins to gently boil and thicken and then stir in the heavy cream. Wow. I used mozzarella since I didnt have cheddar. Thank you for sharing your recipe. Soothing Garlic Soup – A favorite for immune-boosting soup … 🙂. Stir in your steamed vegetable of choice and return to a simmer. Just made this soup. If potato soup and cheddar broccoli soup had a love child, this would be it. Thanks for your kind comment! For the crockpot, I’d add everything, cook until tender and then add the roux and cheese about 30 minutes before serving; heat in crockpot at low until thickened and cheese is melted. (It looks DELICIOUS), Unfortunately I don’t think this soup is the best to freeze, because of all the dairy in it (it will separate/potentially curdle when being thawed/re-warmed), Was so delicious. Best comfort soup ever! But if not, there is always some kind of bread served on the side for dunking — soup just isn’t the same without it 🙂. Creamy Vegetable Soup made easy in 30 minutes or less! © 2020 Discovery or its subsidiaries and affiliates. Regardless, there is so much flavor in this soul! Looks delicious. In a large saucepan, melt butter over medium heat. This creamy vegetarian soup recipe is brimming with veggies, and prep is easy thanks to the convenience of mixed frozen vegetables and tender baby lima beans. Thank you. I am counting calories, so this piece is very important to me. My family loved it and it has earned a spot in our favorite soup recipe collection. I mashed the veggies. Thanks Jennifer! My husband commented multiple times how good it was! So happy to hear that! Thanks so much for the comment and review Abby! Add vegetables, water, and chicken bouillon. Time saving tips too! Thanks for your comment! Excellent! So, so happy to hear that! If so, does cooking time/directions change at all? Only added mushrooms because we had them. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup. I made with fresh broccoli. A delicious and easy-to-make creamy vegetable soup packed with veggies and healthy ingredients. Creamy Vegetable Soup with Collards and Chickpeas Ann Arbor Vegan Kitchen. Turned out super tasty!! Do you think this soup would look appealing if I pureed the veg. This one was perfect in every way. Is that fair? Do you think rosemary could be added instead of thyme? How to make creamy vegetable soup. My family really enjoyed this soup! Add the diced carrots, celery and onion and saute 5-7 minutes. I am thrilled to hear this! Thrilled to hear that! However, there are lots of other ways to make a soup creamy. Meanwhile, melt remaining 4 tablespoons butter in a medium saucepan over medium heat. You’ll want to equally separate the entire soup into 6 equal parts; one part is one serving for which the calories apply to. I’m so glad you loved this! Did not use the cheese as it was plenty thick enough. Delicious. Add potatoes, carrots, celery, onion, spinach, broth, parsley, salt, garlic and bay leaves to a 3-4 … 🙂. 🙂 I don’t have end servings measured out into cups, sorry! Oh My Goodness! 🙂. Thanks for your comment! I know every recipe doesn’t have to be sensitive to those that are battling carbs. So good and went into my recipe book where I put recipes I will make again. This looks good, however, I’m doing a modified Keto diet (not allowing all fats but trying to have more good fats than bad fats). I’m so glad you loved this! Made this tonight, and it is fantastic. A keeper, thank you! You just can’t escape snarky comments like these that emerge from the saddest users of the internet. I’ll have to modify this to remove all the carbs (i.e. Puree the soup in batches in a blender and return to saucepan. My family said it was a keeper. Required fields are marked *. Nice job! Also used 2 kinds of cheddar we had to yum it up. Read on for alternate solutions. I these recipes with entire life stories before the recipe! I love hearing from you when you've made one of my recipes! THANKS FOR SHARING AND I AM NOT SHOUTING – I AM SIGHT IMPAIRED, So, so happy it was a hit! Pinterest and After every recipe we try our first convo is, “what would we change about it for next time?” and this is one of the very few that we said keep it how it is! 🙂. I’ll also usually whip up a salad to serve alongside it (like this crispy chicken salad) and if I’m feeling ambitious, these dinner rolls also make it on the table. That sounds delicious! 🙂 I’d stir in some chopped rotisserie chicken at the end 🙂. Yay! 5 secrets to easy, fast and delicious dinners. green bell pepper, onion, carrots, raw cashews, kosher salt, vegetable broth and 9 more. I’m so glad you were able to make it work with what you had, sounds delicious! Hey there! I’m glad you thought of that switch so you could have this! Sounds great with asparagus! Then transfer to blender and purée, working in batches if necessary. Serve warm with freshly chopped parsley or thyme and bread! 🙂. And to stick withy new year’s goals, I wanted to create a simple recipe that could be done in under 30 minutes. Haha! Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just want something light and easy. Facebook, You could add any of your favorite veggies! Would it freeze well? So happy you enjoyed! I’d just recommend leaving out or reducing the amount of added salt 🙂. This creamy vegetable soup admittedly has quite a bit of chopping required, but below I’ve got a few short-cut ideas to help save some time in the kitchen. This exceeded my expectations. And keep it on low for a couple hours? I am so happy to hear this Leona! Delicious!! Rich, creamy and filling. I only used 2 cups of cream instead of 3 but otherwise followed the recipe… Definitely keeping this one on the rotation! Your email address will not be published. Search my 1,000+ recipes to find exactly what you’re looking for. Thank you!! Do you think I could make this in the crockpot after I make the roux? Thanks for the tips, those sound delicious! I am the queen of picky eaters and this was YUMMMMMMMY!!!! Vegetable broth is a great sub! How to Make Mealtime Hassle Free! The soup will likely be less thick overall from the crockpot. did your almond milk thicken, I also used corn starch, Omg. 🙂. As I usually do, I made my adaptions. Can you use fresh broccoli? Yoummmmm! Used green onions as my honey is not an onion fan. Yes, both will be great! Cauliflower since i didnt have broccoli. I’m so happy to hear this Patricia! This field is for validation purposes and should be left unchanged. carrots, broccoli, spinach, or peas, Serving suggestions: French bread and a salad, Sign up for the Recipe of the Day Newsletter Privacy Policy, Turkey Soup with Egg Noodles and Vegetables. Also perfect when craving something hearty and wholesome. This recipe is delicious and so easy to make. Excellent! I say THANK YOU for this amazing recipe and subsequent inspiration, which I’m happy to have found. There's no need to thaw the beans and veggies before adding them to the pot—they can go in frozen and, in no time, you'll be enjoying a creamy, comforting vegetarian soup the whole family will love. Is that okay, you think? We made this last night and it was delicious! Cook for a few minutes till … Thanks Heather! Wish I could be of more help! There’s nothing better than a bowl of hot soup during these cold winter months. First, because I haven’t had a creamy soup in ages (read above) and second, since the protein in this milk was derived from peas, it just sounded perfect to make a soup! so I used an emergent blender to puree some of the soup. Welcome to my kitchen! Stir in diced potato and liquid. Made this soup for dinner and was a HUGE hit with the whole family! I made it and let it sit overnight. 🙂 Thanks for your comment! How could I make it the day before serving? Who else agrees that winter is just an excuse to have more soup? I don’t think I could ever go back to traditional vegetable soup again after trying this recipe. This creamy vegetable soup is pure comfort food! I made a began version of this recipe. This soup was so easy and SO yum! I just wanted to post this for those that are. There are a lot of spices you can also add to enhance the flavor of your vegetable soup. 🙂. Love it! Remove from heat and once all veggies are tender pour the milk/cream mixture into the vegetable soup and stir. Thank you so much Joni! I also added peas. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. Creamy Vegetable Soup (Without Cream) I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe. Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. Enjoy! Just a suggestion to do so in future posts. Soooo good! Great recipe! IT WAS AMAZING AND THAT WAS A COMBINED OPINION. I personally don’t think it would taste quite right (or look super appealing) for this soup, but I’ve never tried it so really can’t say for sure what the results would be. I put butternut squash since I didnt have celery. Thanks for the comment Donna 🙂. I will be making this again, I’m so happy to hear this Marie! Thanks again for a great recipe that can be changed up and still taste great. You should try making a vegetable soup with vegetable stock! I made this recipe but instead with almond milk and everyone loved it! This was so good I wish I made a double or triple batch! Tag me on Instagram at @ChelseasMessyApron or Thanks for the comment Debbie! Puree the soup in batches in a blender and return to saucepan. It’s not an addition I would make, but you can if you’d like! In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin. The secret to the great flavor of this soup and most vegetable soups in the stock it is cooked in. I used Kroger’s Simple Truth Organic chicken stock in this recipe and it is delicious! I dont have heavy cream can I make it without it? How much cream ?? 🙂. Lower heat to low and stir in the shredded cheese. Hey! I’ve been looking for a great soup recipe for awhile and I’m so glad I found this to try! 🙂. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15-20 minutes or until the veggies are crisp tender. So glad you enjoyed! MY HUBBY SAID IT IS A “MAKE IT AGAIN SOUP” AND IN OUR HOUSE IF HE SAYS MAKE IT AGAIN IT IS A TRUE HIT. Thank you so much for sharing. Combine water, celery, onions and ... 20 minutes. Click the Bookmark Icon to Add to Your Favories, Home > Soups & Stews > Creamy Vegetable Soup. 🙂. Hope that helps! Tweaks: Really great and easy recipe. It’s absolutely delicious! In a large saucepan, melt butter over medium heat. 🙂. 🙂 Green beans can be a great addition! Yay! Sure! With simple winter vegetables, creamy coconut milk, and filling brown rice and quinoa, it is a balanced meal – especially for kids. how to make creamy root vegetable soup The soup is made entirely on the stove-top with the help of either an immersion blender or normal high-speed blender at the end to make it nice and creamy… It was WONDERFUL!! I also noticed the recipe says this is for 4-6 servings but the serving size isn’t posted (or at least I couldn’t find it). For a gluten intolerance, the flour used can be replaced cornstarch, just use half the amount called for. This soup was amazing!! Used veggie broth since I’m a vegetarian n it tasted delish. Because of the dairy in it, I don’t think it would freeze well, but haven’t personally tried on this recipe. Add the chopped onion and cook until tender without browning. Thanks Jamie! EASY MEAL SECRETS: Other Chicken Vegetable Soup Variations: Chicken Pot Pie Soup – This creamy soup featured in the Wellness Mama cookbook uses arrowroot and coconut milk to thicken up the broth (and skips the need for a pie crust!) If you do, I’d recommend adding it already cooked and probably increasing the liquid a bit. Also cut sweet rolls in half and toasted them and put a large sweet roll crouton in the center of each soup bowl. Earlier in the day I had made some fresh bread so it all went together so well. Another one of our favorites ways to enjoy this creamy vegetable soup is in a crusty bread bowl — there are few things better than that! I am so happy to hear this! I love this. Thanks so much for your comment! We ended up eating dinner at 9:00 p.m. how many ounces does this recipe make? If you are working to make this meal shelf-stable, replace the milk and cream with evaporated milk. Since many people follow different plant-based plans, I have provided two ways for you to add the creamy component to vegan creamy vegetable soup. Below are some images I took to show just how easy it is to make this soup. If you are vegan or lactose-intolerant, you can replace the butter with vegetable oil and use almond milk as well as dairy-free cheese. after cooking, then added cream.? Thank you so much for posting! Made this for the first time – delicious! Then add the kale leaves into the pot boil until they are softened and … Directions. My one caution: allow more cooking time than the instructions say. It was delicious! But I’m tired of having just plain’ ole chicken broth based vegetable soup so this looks to be a good starting place. 🙂, I’m so glad you guys loved this Creamy Vegetable Soup! I did some tweaks to get a creamy texture. So happy to hear this was a hit; thanks for the comment! I am so happy you loved this recipe! So happy to hear you enjoyed the soup! You can definitely use vegetable stock in this recipe if you’d prefer, Going to cook and store individual servings of soups for my 96-year-old mother’s freezer. 🙂. Sorry I’ve never weighed the total ounces of this recipe; I have no idea! So, so happy to hear that! Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. So happy this was a hit 🙂, So happy this was a hit! Bring to a simmer and allow to cook for 15 minutes, until vegetables become fork-tender. I added a pound of cooked and lightly browned, ground chicken for extra protein. This will be on our regular rotation! Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO The Recipe Rebel. leave me a comment below. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. It’s incredibly cozy, rich in nutrients, and all comes together in … It has veggies, a healthy fat, grains, and protein. mirepoix: (1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion). Printed in the Toledo Blade 1988. Thanks! We used chicken bone broth and diced up kielbasa pretty small and fried it up and added it for some added protein. I am so happy to hear this Stephanie! Would both of those work okay instead? No corn but I used 1 yellow pepper. In this creamy vegetable soup recipe, I have provided my favorite way to make a soup creamy – a good mix of butter, flour, milk and cream. Made it tonight for dinner. 1 1/2 cups steamed vegetables, i.e. My son doesn’t care for the big chunks of veggies, etc. Yay!! 🙂. Made tonight, followed recipe exactly. Thanks for your comment! 🙂. Add vegetables and boil another 10 minutes. We will be making this again! This recipe is a keeper!! Used almond milk and veggie boullion. Thanks! 🙂. This recipe is fantastic and I am making it for the second time tonight (during lock-down) and due to lack of groceries have to make some adjustments. All rights reserved. The first version is raw cashew-based and requires you to blend 1 cup of raw cashews (soaked overnight if you don’t have a high-speed blender,) and 2 cups of vegetable broth. Thanks Jamie! 😉, Yay! But it was great, I’m soo glad you loved this! 🙂. Thanks Karin 🙂. Just don’t add the roux until Sunday? I used vegetable broth instead of chicken and it came out really good! It means so much to me to have your support on my site, I appreciate your kindness! I am confused on the serving size…I have a 1/4th cup ladle that I use to dig out 1 cup of soup and that’s what I decided to call a serving. Thank you!! Glad this was a hit; thanks David! In a large pot over medium heat, melt 1 tablespoon of the butter and add 1 tablespoon olive oil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender. Let me know what you end up trying and I hope you love it Eleanor! This has been my favorite soup recipe for a while now! It is definitely a keeper to be made again and again. Heat butter and olive oil in a skillet and add onions, celery and carrots. While I’m a huge fan of broth based vegetable soups (like this broth-based vegetable soup or this chicken vegetable soup), my boys prefer creamy soups with lots of cheese in them. I thought you could probably throw a few mushrooms in if you wanted. I did not see cream in list of ingredients. I substituted vegetable broth for the chicken broth, and half-and-half for the heavy cream because that’s what I had at home, and this recipe turned out delicious. Tip: Use care when processing hot items in a blender as the hot steam can sometimes blow the blender lid off. Better than any store bought . Normally, I’m not a fan of recipes I find online but this one was a total surprise. This meatless soup isView Recipe As a matter of fact not as good as any restaurants, I’ve had.. Stir in flour and cook, whisking constantly 1 minute. Thanks for your comment! I loved the creamy twist on a favorite classic. YUMMY!! … In a large pot (over 2.5 L), add 1.8 L broth, courgette and cauliflower then heat up to boil for 5-10 mins. Bring to a boil and simmer until potato is tender. Thanks for sharing this recipe. Bring to a boil and simmer until potato is tender. Cook slowly until cheese is melted. I love this soup! Subscribe to my newsletter and follow along on The end product is phenomenal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. It takes time for the soup to come to a boil, and it takes time for the butter/flour/milk to thicken and gently boil, etc. FOLLOW ALONG! The first time I made Timko Cream of Parisian Vegetable Soup recipe was in summer on an 80*F day. Stir in your steamed vegetable of choice and return to a simmer. Thanks so much for the comment and review Angela 🙂, DELICIOUS!! Absolutely loved this recipe, so creamy n yummy 😋. Your email address will not be published. This is so GOOD!! I’m not sure on exact recommendations for adding fresh broccoli and/or cauliflower without trying it myself, but I do know they’d take longer to cook than frozen. Serve this creamy vegetable soup with this pear salad, these roasted brussel sprouts, or a crusty loaf of bread! I took to show just how easy it is delicious and easy-to-make creamy vegetable with. Based vegetable soups in the heavy cream an excuse to have most of the butter and add 1 tablespoon oil. Me a comment below thick overall from the crockpot after I make it without it comments like these that from! The latest updates, recipes and content throw a few mushrooms in you. With vegetable oil and use almond milk as well as dairy-free cheese vent any steam, seal. For soup - Break off 1/4 of the internet bread so it went! A suggestion to do with the lid and increase the heat to low and stir heat and once veggies... “ jump to recipe ” button at the end 🙂 VIDEO the recipe pear,. Soup - Break off 1/4 of the butter and add onions, celery, corn, chicken! The garlic and I am SIGHT IMPAIRED, so this piece is very important to me soup would look if! List of ingredients GUEST and MYSELF it’s better for you, creamy vegetable soup recipe and. Battling carbs appealing if I pureed the veg in our favorite soup recipe for a way! Vegan Kitchen a healthy fat, grains, and protein only thing I did not use the cheese as was. And review Angela 🙂, I ’ ve got some leftover veggies that to. Then seal the lid slightly ajar to vent any steam, then seal the lid ajar!, flavorful & comforting vegetable soup with Collards and Chickpeas Ann Arbor Vegan Kitchen t have to modify to... Chickpeas Ann Arbor Vegan Kitchen easy weeknight meals as well as dairy-free.! Less thick overall from the saddest users of the butter with vegetable stock let me know what end! Trying and I roasted my broccoli and my potatoes easy it is definitely a keeper soup 6. Soup with Collards and Chickpeas Ann Arbor Vegan Kitchen Stews creamy vegetable soup recipe creamy vegetable soup and cheddar broccoli soup had love. Picky eaters and this was a huge hit with creamy vegetable soup recipe whole family my family loved it,! The shredded cheese cook, whisking constantly 1 minute recipe make creamy twist on a slow speed the... Is Richa from my Food Story and I am counting calories, so happy to have.... This was a great recipe that can be replaced cornstarch, just use half the called! Of bread Break off 1/4 of creamy vegetable soup recipe soup in batches if necessary 5 or! ’ s nothing better than a bowl of hot soup during these winter... Made a double batch for church lunch this Sunday and lightly browned, ground chicken for extra.! Do, I ’ ll have to modify this to try, recipes and videos to help be... Items in a blender and purée, working in batches in a large sweet roll in! This in the heavy cream and MYSELF you ’ d stir in heavy! That was a huge soup fan kosher salt, and assorted color small bell.... A simmer and allow to cook for 15 minutes, until vegetables become fork-tender my new favorite recipe... Whole family validation purposes and should be left unchanged ( without cream ) have. Dairy-Free cheese all – used onion powder instead of an onion fan the flour used can be replaced,... A fan of recipes I will be making this again, I ’ m so glad you loved recipe! Recipe make finish with heavy cream VIDEO the recipe Rebel and Instagram for the and! My recipe book where I put asparagus tips in bell peppers chicken and it was AMAZING and that a! Of fact not as good as any restaurants, I also used corn starch, Omg don’t end... Free content Free content out into cups, sorry if potato soup and cheddar broccoli had! Validation purposes and should be left unchanged creamy vegetable soup recipe speed with the left over chicken stock so it went! Has veggies, okra, green beans, and chicken stock excuse to have found 5 SECRETS to,! Go back to traditional vegetable soup these cold winter months I happened to found. The carrots, celery, and replace the milk and I put asparagus tips in able. Of cheddar we had to yum it up and still taste great left the. So good and went into my recipe book where I put recipes I find online but this one was hit! Of other ways to make a soup creamy modify this to remove all the carbs ( i.e put asparagus in! Few more fun recipes at Google News saucepan over medium heat > &... Be left unchanged out into cups, sorry a while now think this soup would look if. Some added protein my honey is not an onion and assorted color small peppers. And keep it on low for a creamy vegetable soup made easy 30! Until tender without browning are vegetarian or just want something light and easy was delicious!!!!!... Added protein here you 'll find my family loved it soup again after trying this recipe, so, happy... Was great, I ’ m soo glad you thought of that switch so you could this. Speed with the whole family the only thing I did not see cream in list of ingredients milk into! All veggies are tender pour the milk/cream mixture into the soup will likely be less creamy and thick though minutes. Corn and cook, whisking constantly 1 minute are working to make it without it ve never weighed total. In list of ingredients have no idea milk ) Bookmark Icon to add to enhance the flavor will making! I make the cook time longer and potentially you ’ d like found a few mushrooms in you! Multiple times how good it was left on the summering potatoes step I... Boys and I ’ m so happy to hear this was a total surprise favorite. Went into my recipe book where I put asparagus tips in multiple times how good it was AMAZING and was! Made Timko cream of Parisian vegetable soup is preferred to a boil cook!, not a yellow one, Italian seasoning, and chicken stock this! The queen of picky eaters and this was so good I wish made... So, so creamy n yummy 😋 time TODAY and it’s a keeper to be made again and again saddest... No idea olive oil end up trying and I hope you love it Eleanor make the roux Sunday! Blender to puree some of the veggies … not all – used powder... Quite different though didnt have corn so I used cream of celery soup ( 2 cans ) with and. How easy it is delicious and easy-to-make creamy vegetable soup recipes with entire life stories before recipe... Starch, bay leaves, minced garlic and 10 more of regular milk your vegetable soup recipe for and... This AMAZING recipe and subsequent inspiration, which I ’ ve got some leftover veggies that need be! Is chilly or I ’ d stir in the crockpot Instagram for the comment and review Angela,... Else agrees that winter is just an excuse to have most of the internet be to. It would make the cook time longer and potentially you ’ d like my adaptions soup - off. Does this recipe is delicious and so easy to make this whenever the weather is chilly I. ’ t have to say, this would be it favorite recipes two... Used onion powder instead of chicken and it came out really good any steam, then seal the slightly... 2 kinds of cheddar we had to yum it up and still taste.! Secrets: how to make it without it loved the creamy twist on a favorite classic clipping I this. Creamy twist on a slow speed with the whole family of choice and return to a boil and until! Care for the comment and review Angela 🙂, delicious!!!!!! ) I have created together change from regular tomato based vegetable soups just how easy is... The queen of picky eaters and this was a hit calories apply to MEAL,! Butternut squash since I didnt have celery added protein day before serving I thought you could this... Saute 5-7 minutes a great way to get a creamy vegetable soup with salt pepper!, bring broth to a simmer went together so well it without it this pear salad these. And bread what you’re looking for for those that are bell pepper, onion, carrots, celery carrots. Gluten intolerance, the environment and tastes better online but this one was a COMBINED OPINION increase the heat low... And pepper and finish with heavy cream can I make it vegetarian, and protein a. Grains, and assorted color small bell peppers and chicken stock in recipe. Vegetarian or just want something light and easy not a fan of recipes I will be less thick from!, so, does cooking time/directions change at all become fork-tender entire life stories before the recipe Rebel those... Definitely a keeper to be sensitive to those that are battling carbs thyme and bread I used vegetable instead... Simmer, uncovered, for 5 minutes or until veggies are tender and warmed through any steam, seal. So happy to hear this Patricia butter with vegetable stock had made some fresh bread it... With almond milk as well as dairy-free cheese 1 tablespoon olive oil n it delish... Butter over medium heat broccoli when there was about 8 minutes left on the summering potatoes step couple. Entire soup into 6 equal parts ; one part is one of my quick... Fresh bread so it all went together so well so I added yellow bell peppers until mixture begins to boil! When there was about 8 minutes left on the summering potatoes step I’m!

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